Materials

The stainless steel

• It’s hygienic.
  The compactness of the metallic surfaces makes difficult for bacteria to nest and survive. This is why stainless steel is used in the kitchen.
• It’s easy to clean.
  With minimum maintenance the stainless steel products can be kept as new over time.
• It’s mechanically resistant.
  Products made of stainless steel resist shocks and abrasion.
• It’s environmentally friendly.
  100% recyclable.
• It’s corrosion resistant.
  A self-regenerating film protects it from corrosion and allows the surface to be repaired immediately even when scratched.