The stainless steel
- It’s hygienic.
The compactness of the metallic surfaces makes difficult for bacteria to nest and survive. This is why stainless steel is used in the kitchen.
- It’s easy to clean.
With minimum maintenance the stainless steel products can be kept as new over time.
- It’s mechanically resistant.
Products made of stainless steel resist shocks and abrasion.
- It’s environmentally friendly.
- It’s corrosion resistant.
A self-regenerating film protects it from corrosion and allows the surface to be repaired immediately even when scratched.